Fall has finally hit New York City, and we’re pleased as punch to be neck deep in hurricane panic, Halloween decorations and a long slate of horror movies. Just like with every season, Nitehawk’s kitchen, headed up by chef Kurt Applegate, is rolling out a new menu to keep up with the¬†shifting winds. Below, we’ve put together a collection of photos of all of the new items to our menu like a burrata crostini, bacon-wrapped scallops, and new entrees.¬†

In the department of things that aren’t pictured but should be: we have an Affogato Float that’s made with Manhattan Special espresso soda and Nutella soft serve (that you can add booze into, natch), and a new season popcorn that’s made with maple honey-butter and cinnamon toast crunch (uh huh).

As you can see, we’re full of surprises. So go ahead and click through what we have below; do it again; and now try to spend the rest of your day not thinking about chicken sandwiches and delicious piles of cheese.

Photos by Irene Yoo.