Boogie Nights

Tue, Apr 17

7:15 pm Feast

Midnite weekend screenings happen on Friday & Saturday nights (meaning arrive on Friday and/or Saturday night by 11:45pm for seating, the movie starts after midnite)!

For this Film Feast Presentation, we're teaming up with Bushwick taco tiki lounge El Cortez for a decadent meal paired to BOOGIE NIGHTS.

Director: Paul Thomas Anderson Run Time: 155 min. Format: DCP Rating: R Release Year: 1997

Starring: Mark Wahlberg, Julianne Moore, Burt Reynolds, Heather Graham, Don Cheadle

Set in 1977, back when sex was safe, pleasure was a business and business was booming, idealistic porn producer Jack Horner aspires to elevate his craft to an art form. Horner discovers Eddie Adams, a hot young talent working as a busboy in a nightclub, and welcomes him into the extended family of movie-makers, misfits and hangers-on that are always around.

Adams’ rise from nobody to a celebrity adult entertainer is meteoric, and soon the whole world seems to know his porn alter ego, “Dirk Diggler”. Now, when disco and drugs are in vogue, fashion is in flux and the party never seems to stop, Adams’ dreams of turning sex into stardom are about to collide with cold, hard reality.

MENU

Opening Course

Hot Trax Daiquiri
Puerto Rican Rum, Giffard Banane, fresh lime, orgeat

Course One

Family Breakfast
Breakfast Burrito – Scrambled Eggs, Roasted Potatoes, Bacon, Cheddar, Sauteed Onions, Salsa

2/4/Whatever
Tequila, Giffard Triple Sec, fresh lime, rock and roll

Course Two

The Colonel’s Chicken
Fried Chicken Slider – Organic Chicken Breast, Lettuce, Tomato, Pickles, Martin’s Potato Roll

Sugar Tree
Gin, Giffard Abricot de Roussillon, lemon juice, bee pollen

Course Three

Best Food In LA
Hard Shell Tacos – Ground Short Rib and Brisket, Cheddar and Monterey Jack Cheese, Shredded Lettuce, Tomato, Black Olives, Red Onions, Salsa

Sunrises Are Better
Shot of Tequila, Giffard Creme de fruit de la passion, fresh squeezed orange juice, Aperol, Grenadine

Course Four

Shrimp and Champagne
Shrimp Cocktail – Poached Shrimp, Avocado, Mexican Cocktail Sauce, Tomato, Red Onions, Scallions, Cilantro, Lime, Club Crackers

You Got the Touch
Rum, Giffard Caribbean Pineapple, coconut, the lightest bubbliest Champagne

Course Five

Doughnut Shop
Bear Claw Doughnut- Fried Almond and Cinnamon Doughnuts, Flan Custard, “Bloody” Raspberry Spatter

Chinese Cosmo
Firecracker Tea Infused Vodka, Giffard Triple Sec, Chinese five spice cranberry cordial, lime, that whole
karate feel